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A Guide to Ovens and Hobs

Ovens and hobs add a sleek, modern feel to any kitchen and can be neatly integrated into your kitchen worktops and units. Shop our complete range of ovens and hobs today.

Electric hobs are heated by a variety of ‘cooking ring designs that come with between four and six different power levels. They may take a few minutes to warm up and cool down.

Types of hobs

The stove top, kitchen hob or range cooker (the latter being the whole cooking appliance you roast and bake your food in) is a crucial part of every home. It is used to cook various meals, and as such it is essential to choose the right type of hob for your cooking style. Whether you are a master chef who favours precision or a busy family cook seeking speed, there’s a cooker that will meet your requirements.

Electric ceramic and induction stoves are frameless and flat, adding to the sleek appearance of any kitchen. Each of the four or five zones can be controlled with the use of a separate dial. This allows you to choose of boiling potatoes on one ring and sautéing sausages on a different ring which is ideal for busy families. They also heat up quickly and have smooth surfaces that make them easy to clean. However, they can be more expensive than gas hobs and could take longer to cool down.

Gas hobs are popular with chefs due to their instant heating and precise control. They’re also safe, with built-in flame failure safety systems that cut off gas flow if there is leak. However, they are less efficient in energy than induction or electric hobs, and are more difficult to clean due to the pan supports and burners.

Plate hobs are the classic form of the hob and have been around for decades. They feature a flat surface with gas or electric rings that heat up when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware, and they don’t evenly spread heat across the entire surface.

Induction hobs can heat your pan directly instead of heating the surface of the hob as with traditional hobs. They are safer since there’s no open flame. They’re also easy to clean. They’re also more expensive than gas or electric hobs and may take longer to warm up and cool down.

Gas hobs

A gas stove is a popular choice for home cooks due to its quick heating functionality and easy control. You will typically find models that offer between two and six burners. Some have a wok burner designed for stir-fry cooking. Others have a visual flame indicator that tells you whether the hob is on or off.

They cook food faster than induction or electric models, and are therefore perfect for busy kitchens. They are less expensive to operate than electric hobs if you utilize electricity generated by renewable energy sources.

There are freestanding gas hobs, or built-in models. The former are a better option if you’re planning to remodel your kitchen because they are easy to move later. However, they are difficult to install and may require hacking into your finished carpentry, which isn’t suitable for all homes.

Freestanding models feature a smooth, flat surface that makes them much easier to clean than other kinds of hobs. Trims made of stainless steel are frequently used, and are used in conjunction with a variety of kitchen designs. Some feature touch-sensitive controls, as well as a power boost function that lets you boost the intensity of a specific burner by as much as 50%, meaning you can bring a pan of water to a boil in no time.

Some gas hobs feature an automatic flame failure safety system that shuts off the supply of gas once the flame is gone, so you don’t risk creating a fire by accident. They are also less expensive than electric hobs that operate, and provide precise temperature control for different cooking techniques.

It’s worth mentioning that gas hobs produce carbon dioxide when they burn, which can be a problem for people who are concerned about the environment. Luckily, there are now models that don’t produce any CO2 whatsoever when they’re being used. These ‘zero-emission gas hobs,’ or eco-friendly gas stoves’ have all the features of a traditional gas stove, but emits zero CO2.

Electric hobs

Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other types. For starters, they tend to heat up and cool down faster than gas hobs, which means less residual heat is left in the cookware when it is removed. They also heat more evenly and are less susceptible to hot spots than some gas models. Electric models are also simpler to maintain and cost less to operate than gas models.

Ceramic or glass electric hobs are commonly used in modern kitchens. They have a sleek, stylish look that is easy to clean. They are also safe to touch. Their flat surface makes them a favorite choice for parents with children, since they aren’t likely to be damaged or crushed by heavy pans. They’re also relatively cheap to run and can be easily repaired when damaged.

Unlike traditional plate hobs, that make use of coils to generate heat that is transferred to the cookware, ceramic hobs employ an induction system to heat directly the pan. This means they can heat up and cool down faster, and can be used with any kind of cookware. They are usually more expensive than electric stoves, but they will save you money in the long run due to their high efficiency.

Despite their simplicity in design, it’s important to regularly maintain your glass or ceramic hob to avoid any issues. Cleaning the cooktop using non-abrasive cleaning products is recommended, as well as making sure to replace any faulty heating controls and cleaning out the grates or burner caps regularly. It is also essential to keep an eye out for any signs of gas odour, as this could represent an issue with gas lines or a gas leak. If you suspect this, it’s recommended to seek out a professional in gas to seek assistance. Always ensure that the hob has cooled completely before cleaning to avoid any severe damage. This will also help prevent accidental spills and fires!

Induction hobs

Induction cookers are a modern alternative to traditional electric and gas hobs. They make use of an electric field instead of the cooktop in order to heat the pan. They are more efficient than other stoves and can reduce energy consumption over the course of. They are also a lot safer to use because the cooktop’s surface remains cool to the touch, and they are equipped with safety features like automatic shut-offs to prevent accidents.

Induction hobs are usually ceramic or glass that have an alternating current that creates a magnetic field to heat. Induction-compatible pans need to have an even base and a steel core. The magnetic field is activated when the pan is placed over the cooking area. Most hobs feature a ‘bridging zone’ which can connect two zones to accommodate larger pans.

Induction hobs are renowned for their efficiency and many users report a dip in their overall energy bills after switching to one. Induction hobs are also believed to be safer since the cooktop’s surface remains cool to the touch and reduces the risk for burns. They only heat the pan and its contents. This makes them safer for children than electric or gas stoves that can get very hot and pose a burn hazard.

Most induction hobs have different control options. The most basic one is the simple touch bar/power bar at the top of the hob. Others have an entire display that shows all the options, and lets you easily change power levels and set timers. Hobs that are induction equipped with more advanced technology have many small copper coils grouped tightly together under the cooktop. The magnet under each coil detects the time when the pan is positioned. Then, it activates the appropriate coil to suit the pan shape and size.

All of our hobs and ovens are available as stand-alone models or neatly integrated into your kitchen’s units and worktops for a a sleek, seamless look. Our complete range includes everything from slick black and stainless steel finishes to trendy ceramic and copper. Be sure to look over our other appliances as well, including dishwashers, fridge freezers and washing machines, to make sure that your whole kitchen working as it should.